Yui Bar & Restaurant Menu

Yui Bar & Restaurant offers a refined dining experience with a menu that creatively blends Japanese flavors with global influences. Among the highlights, the Fresh Shaved Black Truffle Japanese Egg Yolk Grated Parmigiana stands out as an indulgent and luxurious appetizer, marrying earthy truffles with the richness of egg yolk and Parmigiana. For a delightful twist on traditional French dessert, the Hazelnut Clafoutis Cherry Black Sesame Ice Cream delivers a harmonious balance of textures and flavors, making it a memorable finish to the meal. Seafood lovers will appreciate the Gallagher Donegal Irish Oysters, which bring the fresh taste of the sea directly to the table. The Nori Truffle Fries with Parmesan are a perfect side dish, offering a crispy, savory combination with an umami kick from the nori and truffle. As for main courses, the Salmon Donburi is a comforting, flavorful bowl, while the Sous-Vide Salmon Mosaic Fuji Apple Kuri Wasabi Dashi Foam brings together the delicate texture of salmon with the sweetness of Fuji apples and the subtle heat of wasabi foam. Each dish is meticulously crafted, showcasing the restaurant’s commitment to quality and innovation.